Our Story
Making genuine Italian pizza with dedication since 1985
From Naples to Your Neighborhood
'StewGarden started with a heartfelt aspiration: to deliver true Neapolitan pizza to London. Established by the Rossi family in 1985, our pizza shop began as a humble, family-owned business with recipes passed down for generations.
Marco Rossi, our originator, mastered the craft of pizza production during her exploration of Italy, learning from the master pizza makers in Naples—the origin of pizza. When she returned to the UK, she was inspired to replicate the essence of authentic Italian pizza, using age-old techniques and selecting only premium ingredients.
From a quaint 12-seat eatery, we've expanded to become a cherished neighborhood fixture, yet our dedication to excellence and genuineness remains intact. Our dough is prepared fresh every day, we continue to bake using wood-fired ovens, and we strive to use the best ingredients available.
Nowadays, 'StewGarden' is still in the hands of the Rossi family, with the next generation at the helm of our zealous crew. While modern improvements have been adopted, at our core, we stay true to our mission: crafting delectable, authentic pizzas that unite our customers.
Our Values
Quality Ingredients
We prioritize sourcing the freshest and finest quality ingredients, partnering with local suppliers and Italian merchants to secure authentic tastes.
Traditional Methods
We create our pizzas following ancestral practices, letting our dough ferment for 48 hours and baking it in genuine wood-fired ovens.
Community Focus
Our belief is to be a cornerstone of the community, not just a place to eat—we support local efforts and foster a space where everyone feels at home.
Sustainability
We are dedicated to environmentally friendly practices, from minimizing food waste to utilizing sustainable packaging and championing sustainable farming.
Meet Our Team
The fervent individuals behind our scrumptious pizzas
Marco Rossi
Owner & Head Chef
A second-generation proprietor skilled in Naples who has been refining our recipes for over a decade and a half.
Ana Rivera
Executive Chef
An Italian-trained chef with 12 years of gastronomic experience in our kitchen, specializing in cuisine that changes with the seasons.
Giorgio Bianchi
Master Pizzaiolo
A Naples native, Giorgio has spent over two decades perfecting the art of pizza and is responsible for instructing all our aspiring pizza chefs.
Emily Thompson
Restaurant Manager
Led by her, every diner is guaranteed an exquisite experience, and she leads our front-of-house team with graciousness and effectiveness.
Lucas Wu
Sommelier & Beverage Director
Oversees our non-alcoholic beverage selection, specializing in Italian soft drinks and the finest accompaniments for our pizzas.
What Our Customers Say
This is the closest to Neapolitan pizza I've experienced outside of Italy. The base is wonderfully chewy and showcases the char marks that only a wood-fired oven can achieve.
John Smith
I adore that 'StewGarden' commits to local produce and eco-friendly practices. The exquisite taste shines through with every slice. Their rotating special offerings are an absolute treat!
Emma Brown
Have been a regular for ages, and the consistent quality is commendable. The staff makes you feel welcomed like family, and the pizzas are divine. The Porcini Mushroom pizza is not to be missed!
Richard Gonzalez
Awards & Recognition
Premier Pizza Place in Springville
Culinary Delights Awards, 2019-2023
Top 50 Pizzerias in the UK
British Gastronomy Guide, 2021-2023
Seal of Genuine Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018Eco-Savvy Operation Recognition
Environmentalist Cuisine Council, 2022
Come Visit Us
Discover the authentic taste of Italian pizza in our cozy and inviting setting